Matcha beignets at Dominique Ansel Kitchen, New York, N.Y. 

Each made-to-order batch of mini beignets (pictured at top) from Dominique Ansel Kitchen’s West Village location is pillowy soft, sweet and sprinkled with a dusting of matcha-powdered sugar to finish. “The matcha in the powdered sugar gives the beignets a really lovely, deep green tea flavor without being overly sweet,” says Chef Dominique. Get your green tea fix with right-out-of-the-oven beignets, fried to perfection, any day of the week.