You have to get back to what we call in the industry is scratch cooking means get away from canned goods and get away from boiling the bag chop it up dice it up use the recipes from the chefs create the sauces make the stews scratch and prepare the meals to order cuts down on Cost Cuts down on waist allows you to use fresh ingredients all the time or customers are going to taste the difference don't change the labels of the food is outdated in the walk in toss it out pay attention smell your food taste your food use that those senses that God gave you cuz if you won't eat it why serve it and if you want service then you don't and your customers will love you girl happy cooking

Understanding and embracing traditional cooking methods is essential, as they are often rich in cultural significance and have been perfected over generations. Pay attention to feedback about preserving these techniques and use them as the foundation of your dishes. Let historical flavors shine while also considering modern adaptations to suit today’s tastes. This approach adds depth to your culinary creations while respecting their origins.

Modern cooking techniques like sous-vide or molecular gastronomy bring precision and innovation that can elevate your dishes. Pay attention to feedback suggesting these methods, as they can create unique textures and flavors not possible with traditional techniques. Though they may seem challenging initially, with practice, they can become part of your signature style, adding a contemporary edge to your cooking.

Balancing traditional and modern flavors is crucial, as taste is subjective and what pleases one person might not suit another. Use feedback to find a middle ground where the rich, comforting flavors of traditional cuisine complement the bold, innovative elements of modern cooking. This careful balance can create a more universally appealing and satisfying culinary experience.

Developing your personal style is key to standing out in the culinary world. While feedback can be helpful, use it to refine, not redefine, your approach. Embrace the aspects of traditional and modern cooking that resonate with you and blend them in a way that reflects your individuality as a chef. Your unique culinary voice will attract those who appreciate your distinctive mix of old and new.

Remember that culinary education is a continuous journey. Embrace feedback with an open mind as a valuable tool for growth. Whether you’re perfecting traditional techniques or exploring modern trends, there’s always more to learn. Use feedback to pinpoint areas for improvement and keep your skills and knowledge evolving, ensuring your culinary repertoire stays dynamic and relevant.