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Open the appEver grappled with team tension when the clock is ticking? Share your strategies for steering through the storm for a win-win.
You're managing a restaurant kitchen. How can you ensure quality ingredients without exceeding your budget?
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You're facing a clash among staff in your restaurant. How do you navigate diverse customer preferences?
1 contribution
You're in the midst of peak season chaos. How do you decide which items to restock first?
What do you do if you're struggling to stand out in the competitive hospitality internship market?
Your hotel is facing supply chain challenges. How will you adapt to meet changing customer demands?