To make your airline's meals eco-friendly, it's vital to cultivate supplier relationships that prioritize sustainability. Here's how to do it effectively:

• Set clear sustainability goals: Communicate your eco-friendly objectives and expectations clearly to suppliers.

• Evaluate suppliers regularly: Conduct regular assessments to ensure suppliers meet your sustainability criteria.

• Collaborate for innovation: Work with suppliers to develop new, sustainable meal options.

What strategies have worked for your airline in managing supplier relationships?