1 Frittata or quiche

One of the easiest ways to repurpose leftovers is to make a frittata or quiche. You can use any cooked meat, vegetables, cheese, or herbs that you have in your fridge, and mix them with eggs and milk or cream. Then, pour the mixture into a pie crust or a greased skillet, and bake until set. You can enjoy it hot or cold, for breakfast, lunch, or dinner.

2 Fried rice or noodles

Another versatile option is to make fried rice or noodles with your leftover grains, pasta, or noodles. You can also add any cooked or raw vegetables, meat, tofu, eggs, or nuts that you have on hand, and season with soy sauce, sesame oil, vinegar, or your favorite sauce. Stir-fry everything in a large skillet or wok over high heat, and you have a satisfying and flavorful meal.

3 Soup or stew

Soup or stew is a great way to use up leftovers that are not enough for a full dish, or that are starting to wilt or dry out. You can use any broth, water, milk, or cream as a base, and add any leftover meat, beans, lentils, vegetables, grains, or pasta. You can also spice it up with herbs, spices, salt, pepper, or cheese. Simmer everything in a large pot until heated through, and enjoy with bread or crackers.

4 Sandwich or wrap

Sandwiches and wraps are another easy and customizable way to repurpose leftovers. You can use any bread, tortilla, pita, or lettuce as a wrapper, and fill it with any leftover meat, cheese, salad, hummus, or spread. You can also add some fresh or pickled vegetables, herbs, or sauces for extra flavor and crunch. Cut into halves or quarters, and you have a portable and delicious snack or lunch.

5 Salad or bowl

Salads and bowls are a healthy and refreshing way to repurpose leftovers. You can use any greens, grains, beans, or noodles as a base, and top it with any leftover meat, cheese, eggs, nuts, seeds, or fruits. You can also drizzle some dressing, yogurt, salsa, or pesto for some moisture and zest. Toss everything together in a large bowl, or arrange it in separate sections for a colorful and balanced dish.

6 Casserole or pie

Casseroles and pies are a cozy and comforting way to repurpose leftovers. You can use any leftover meat, vegetables, cheese, or sauce as a filling, and cover it with a layer of mashed potatoes, pastry, bread crumbs, or cheese. You can also add some herbs, spices, milk, or eggs for extra flavor and binding. Bake in a preheated oven until golden and bubbly, and serve with a salad or a side dish.

7 Here’s what else to consider

This is a space to share examples, stories, or insights that don’t fit into any of the previous sections. What else would you like to add?