Papers by Zhenhua Deng
This study presents the first direct evidence of millet cultivation in Neolithic southeast coasta... more This study presents the first direct evidence of millet cultivation in Neolithic southeast coastal China. Macroscopic plant remains and phytoliths, together with direct accelerator mass spectrometry (AMS) radiocarbon dates on crops, have shown that both foxtail millet and broomcorn millet were cultivated with rice in the Huangguashan and Pingfengshan sites in Fujian province around 4000–3500 cal. BP. Ratios of different parts of crop remains revealed that crop processing activities such as dehusking and sieving were conducted within the site and thus demonstrated the local production of these crops. The new data, especially the discovery of foxtail millet and broomcorn millet, have greatly changed the current knowledge about the ancient distribution of millet in South China and have now identified southeast China among the potential source-region of Neolithic crops transported overseas to Taiwan and Island Southeast Asia. This study further draws a potential dispersal route of Austronesian languages and people from southern China through Taiwan throughout Southeast Asia.
Located in the key junction between mainland China and Island Southeast Asia, Taiwan is of great ... more Located in the key junction between mainland China and Island Southeast Asia, Taiwan is of great significance for our understanding of the southeastward dispersal of rice agriculture in the prehistoric period. Until now, quite limited archaeobotanical work has been done in this region. In eastern Taiwan, no archaeological evidence of rice agriculture has been obtained, probably owing to the poor preservation conditions for plant macroremains. Here, we report a new discovery of 4200-year-old domesticated rice remains at the Chaolaiqiao site, which for the first time in detail demonstrates the ancient practice of rice agriculture in this area. Based on a combination of factors that include a rice-based plant subsistence strategy, the mid-Holocene limits to available farmland and the fast-growing Taiwan Neolithic population from settlement pattern data, we infer that this contradiction in eastern Taiwan between land-dependent agriculture and limited suitable farmland encouraged a population movement out of Taiwan during the Middle Neolithic period.
Baligang is a Neolithic site with a long occupation, from before 6300 BC up to the first millenni... more Baligang is a Neolithic site with a long occupation, from before 6300 BC up to the first millennium BC, although the bulk of excavated finds and archaeobotanical evidence from the site comes from the Yangshao, Qujialing, Shijiahe and Longshan (4300-1800 BC). The cultural group affiliation of the site varies between northern (Yangshao and Longshan) and southern (Qujialing and Shijiahe) cultural connections. The earliest occupation of the site represents a pre-Yangshao society with early cultivation of rice (Oryza). In later periods Baligang has evidence for mixed farming of both rice and millets (Setaria italica and Panicum miliaceum), although rice is the most prominent crop in the phytolith record throughout the occupation. Wetland rice cultivation is indicated throughout the Yangshao, Qujialing, Shijiahe and Late Longshan periods. However, there is a shift towards better watered rice in the Qujialing and Shijiahe phytolith assemblages, indicated by a decline in sedges (Cyperaceae) alongside occurrence of sponge spicules and diatoms. These data suggest deeper flooding of rice fields in order to suppress weeds and increase productivity, indicating that the ecology of rice cultivation changed over time.
Baligang is a Neolithic site on a northern tributary of the middle Yangtze and provides a long ar... more Baligang is a Neolithic site on a northern tributary of the middle Yangtze and provides a long archaeobotanical sequence from the Seventh Millennium BC upto the First Millennium BC. It provides evidence for developments in rice and millet agriculture influenced by shifting cultural affiliation with the north (Yangshao and Longshan) and south (Qujialing and Shijiahe) between 4300 and 1800 BC. This paper reports on plant macro-remains (seeds), from systematic flotation of 123 samples (1700 litres), producing more than 10,000 identifiable remains. The earliest Pre-Yangshao occupation of the sites provide evidence for cultivation of rice (Oryza sativa) between 6300-6700 BC. This rice appears already domesticated in on the basis of a dominance of non-shattering spikelet bases. However, in terms of grain size changes has not yet finished, as grains are still thinner than more recent domesaticated rice and are closer in grain shape to wild rices. This early rice was cultivated alongside collection of wild staple foods, especially acorns (Quercus/Lithicarpus sensu lato). In later periods the sites has evidence for mixed farming of both rice and millets (Setaria italica and Panicum miliaceum). Soybean appears on the site in the Shijiahe period (ca.2500 BC) and wheat (Triticum cf. aestivum) in the Late Longshan levels (2200-1800 BC). Weed flora suggests an intensification of rice agriculture over time with increasing evidence of wetland weeds. We interpret these data as indicating early opportunistic cultivation of alluvial floodplains and some rainfed rice, developing into more systematic and probably irrigated cultivation starting in the Yangshao period, which intensified in the Qujialing and Shijiahe period, before a shift back to an emphasis on millets with the Late Longshan cultural influence from the north.
Baligang is a Neolithic site on a northern tributary of the middle Yangtze and provides a long ar... more Baligang is a Neolithic site on a northern tributary of the middle Yangtze and provides a long archaeobotanical sequence from the Seventh Millennium BC upto the First Millennium BC. It provides evidence for developments in rice and millet agriculture influenced by shifting cultural affiliation with the north (Yangshao and Longshan) and south (Qujialing and Shijiahe) between 4300 and 1800 BC. This paper reports on plant macro-remains (seeds),from systematic flotation of 123 samples (1700 litres), producing more than 10,000 identifiable
remains. The earliest Pre-Yangshao occupation of the sites provide evidence for cultivation of rice (Oryza sativa) between 6300–6700 BC. This rice appears already domesticated in on the basis of a dominance of non-shattering spikelet bases. However, in terms of grain size changes has not yet finished, as grains are still thinner than more recent domesaticated
rice and are closer in grain shape to wild rices. This early rice was cultivated alongside collection of wild staple foods, especially acorns (Quercus/Lithicarpus sensu lato). In later periods the sites has evidence for mixed farming of both rice and millets (Setaria italica and Panicum miliaceum). Soybean appears on the site in the Shijiahe period (ca.2500 BC) and wheat (Triticum cf. aestivum) in the Late Longshan levels (2200–1800 BC). Weed flora suggests an intensification of rice agriculture over time with increasing evidence of wetland
weeds. We interpret these data as indicating early opportunistic cultivation of alluvial floodplains and some rainfed rice, developing into more systematic and probably irrigated cultivation starting in the Yangshao period, which intensified in the Qujialing and Shijiahe period, before a shift back to an emphasis on millets with the Late Longshan cultural influence
from the north.
Newest Papers by Zhenhua Deng
Baligang is a Neolithic site on a northern tributary of the middle Yangtze and provides a long ar... more Baligang is a Neolithic site on a northern tributary of the middle Yangtze and provides a long archaeobotanical sequence from the Seventh Millennium BC upto the First Millennium BC.
It provides evidence for developments in rice and millet agriculture influenced by shifting cultural affiliation with the north (Yangshao and Longshan) and south (Qujialing and Shijiahe) between 4300 and 1800 BC. This paper reports on plant macro-remains (seeds), from systematic flotation of 123 samples (1700 litres), producing more than 10,000 identifiable
remains. The earliest Pre-Yangshao occupation of the sites provide evidence for cultivation of rice (Oryza sativa) between 6300–6700 BC. This rice appears already domesticated
in on the basis of a dominance of non-shattering spikelet bases. However, in terms of grain size changes has not yet finished, as grains are still thinner than more recent domesaticated
rice and are closer in grain shape to wild rices. This early rice was cultivated alongside collection of wild staple foods, especially acorns (Quercus/Lithicarpus sensu lato). In
later periods the sites has evidence for mixed farming of both rice and millets (Setaria italica and Panicum miliaceum). Soybean appears on the site in the Shijiahe period (ca.2500 BC)
and wheat (Triticum cf. aestivum) in the Late Longshan levels (2200–1800 BC). Weed flora suggests an intensification of rice agriculture over time with increasing evidence of wetland
weeds. We interpret these data as indicating early opportunistic cultivation of alluvial floodplains and some rainfed rice, developing into more systematic and probably irrigated cultivation starting in the Yangshao period, which intensified in the Qujialing and Shijiahe period, before a shift back to an emphasis on millets with the Late Longshan cultural influence
from the north.
Papers in English by Zhenhua Deng
Scientific Reports , 2020
Preserved ancient botanical evidence in the form of rice phytoliths has confirmed that people far... more Preserved ancient botanical evidence in the form of rice phytoliths has confirmed that people farmed domesticated rice (Oryza sativa) in the interior of Sulawesi Island, Indonesia, by at least 3,500 years ago. This discovery helps to resolve a mystery about one of the region’s major events in natural and cultural history, by documenting when rice farming spread into Indonesia, ultimately from a source in mainland China. At the Minanga Sipakko site in Sulawesi, preserved leaf and husk phytoliths of rice show the diagnostic morphology of domesticated varieties, and the discarded husks indicate on-site processing of the crops. The phytoliths were contained within an undisturbed, subsurface archaeological layer of red-slipped pottery, a marker for an evidently sudden cultural change in the region that multiple radiocarbon results extend back to 3,500 years ago. The results from Minanga Sipakko allow factual evaluation of previously untested hypotheses about the timing, geographic pattern, and cultural context of the spread of rice farming into Indonesia, as well as the contribution of external immigrants in this process.
This study presents the first direct evidence of millet cultivation in Neolithic southeast coasta... more This study presents the first direct evidence of millet cultivation in Neolithic southeast coastal China. Macroscopic plant remains and phytoliths, together with direct accelerator mass spectrometry (AMS) radiocarbon dates on crops, have shown that both foxtail millet and broomcorn millet were cultivated with rice in the Huangguashan and Pingfengshan sites in Fujian province around 4000–3500 cal. BP. Ratios of different parts of crop remains revealed that crop processing activities such as dehusking and sieving were conducted within the site and thus demonstrated the local production of these crops. The new data, especially the discovery of foxtail millet and broomcorn millet, have greatly changed the current knowledge about the ancient distribution of millet in South China and have now identified southeast China among the potential source-region of Neolithic crops transported overseas to Taiwan and Island Southeast Asia. This study further draws a potential dispersal route of Austronesian languages and people from southern China through Taiwan throughout Southeast Asia.
Located in the key junction between mainland China and Island Southeast Asia, Taiwan is of great ... more Located in the key junction between mainland China and Island Southeast Asia, Taiwan is of great significance for our understanding of the southeastward dispersal of rice agriculture in the prehistoric period. Until now, quite limited archaeobotanical work has been done in this region. In eastern Taiwan, no archaeological evidence of rice agriculture has been obtained, probably owing to the poor preservation conditions for plant macroremains. Here, we report a new discovery of 4200-year-old domesticated rice remains at the Chaolaiqiao site, which for the first time in detail demonstrates the ancient practice of rice agriculture in this area. Based on a combination of factors that include a rice-based plant subsistence strategy, the mid-Holocene limits to available farmland and the fast-growing Taiwan Neolithic population from settlement pattern data, we infer that this contradiction in eastern Taiwan between land-dependent agriculture and limited suitable farmland encouraged a population movement out of Taiwan during the Middle Neolithic period.
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Papers by Zhenhua Deng
remains. The earliest Pre-Yangshao occupation of the sites provide evidence for cultivation of rice (Oryza sativa) between 6300–6700 BC. This rice appears already domesticated in on the basis of a dominance of non-shattering spikelet bases. However, in terms of grain size changes has not yet finished, as grains are still thinner than more recent domesaticated
rice and are closer in grain shape to wild rices. This early rice was cultivated alongside collection of wild staple foods, especially acorns (Quercus/Lithicarpus sensu lato). In later periods the sites has evidence for mixed farming of both rice and millets (Setaria italica and Panicum miliaceum). Soybean appears on the site in the Shijiahe period (ca.2500 BC) and wheat (Triticum cf. aestivum) in the Late Longshan levels (2200–1800 BC). Weed flora suggests an intensification of rice agriculture over time with increasing evidence of wetland
weeds. We interpret these data as indicating early opportunistic cultivation of alluvial floodplains and some rainfed rice, developing into more systematic and probably irrigated cultivation starting in the Yangshao period, which intensified in the Qujialing and Shijiahe period, before a shift back to an emphasis on millets with the Late Longshan cultural influence
from the north.
Newest Papers by Zhenhua Deng
It provides evidence for developments in rice and millet agriculture influenced by shifting cultural affiliation with the north (Yangshao and Longshan) and south (Qujialing and Shijiahe) between 4300 and 1800 BC. This paper reports on plant macro-remains (seeds), from systematic flotation of 123 samples (1700 litres), producing more than 10,000 identifiable
remains. The earliest Pre-Yangshao occupation of the sites provide evidence for cultivation of rice (Oryza sativa) between 6300–6700 BC. This rice appears already domesticated
in on the basis of a dominance of non-shattering spikelet bases. However, in terms of grain size changes has not yet finished, as grains are still thinner than more recent domesaticated
rice and are closer in grain shape to wild rices. This early rice was cultivated alongside collection of wild staple foods, especially acorns (Quercus/Lithicarpus sensu lato). In
later periods the sites has evidence for mixed farming of both rice and millets (Setaria italica and Panicum miliaceum). Soybean appears on the site in the Shijiahe period (ca.2500 BC)
and wheat (Triticum cf. aestivum) in the Late Longshan levels (2200–1800 BC). Weed flora suggests an intensification of rice agriculture over time with increasing evidence of wetland
weeds. We interpret these data as indicating early opportunistic cultivation of alluvial floodplains and some rainfed rice, developing into more systematic and probably irrigated cultivation starting in the Yangshao period, which intensified in the Qujialing and Shijiahe period, before a shift back to an emphasis on millets with the Late Longshan cultural influence
from the north.
Papers in English by Zhenhua Deng
remains. The earliest Pre-Yangshao occupation of the sites provide evidence for cultivation of rice (Oryza sativa) between 6300–6700 BC. This rice appears already domesticated in on the basis of a dominance of non-shattering spikelet bases. However, in terms of grain size changes has not yet finished, as grains are still thinner than more recent domesaticated
rice and are closer in grain shape to wild rices. This early rice was cultivated alongside collection of wild staple foods, especially acorns (Quercus/Lithicarpus sensu lato). In later periods the sites has evidence for mixed farming of both rice and millets (Setaria italica and Panicum miliaceum). Soybean appears on the site in the Shijiahe period (ca.2500 BC) and wheat (Triticum cf. aestivum) in the Late Longshan levels (2200–1800 BC). Weed flora suggests an intensification of rice agriculture over time with increasing evidence of wetland
weeds. We interpret these data as indicating early opportunistic cultivation of alluvial floodplains and some rainfed rice, developing into more systematic and probably irrigated cultivation starting in the Yangshao period, which intensified in the Qujialing and Shijiahe period, before a shift back to an emphasis on millets with the Late Longshan cultural influence
from the north.
It provides evidence for developments in rice and millet agriculture influenced by shifting cultural affiliation with the north (Yangshao and Longshan) and south (Qujialing and Shijiahe) between 4300 and 1800 BC. This paper reports on plant macro-remains (seeds), from systematic flotation of 123 samples (1700 litres), producing more than 10,000 identifiable
remains. The earliest Pre-Yangshao occupation of the sites provide evidence for cultivation of rice (Oryza sativa) between 6300–6700 BC. This rice appears already domesticated
in on the basis of a dominance of non-shattering spikelet bases. However, in terms of grain size changes has not yet finished, as grains are still thinner than more recent domesaticated
rice and are closer in grain shape to wild rices. This early rice was cultivated alongside collection of wild staple foods, especially acorns (Quercus/Lithicarpus sensu lato). In
later periods the sites has evidence for mixed farming of both rice and millets (Setaria italica and Panicum miliaceum). Soybean appears on the site in the Shijiahe period (ca.2500 BC)
and wheat (Triticum cf. aestivum) in the Late Longshan levels (2200–1800 BC). Weed flora suggests an intensification of rice agriculture over time with increasing evidence of wetland
weeds. We interpret these data as indicating early opportunistic cultivation of alluvial floodplains and some rainfed rice, developing into more systematic and probably irrigated cultivation starting in the Yangshao period, which intensified in the Qujialing and Shijiahe period, before a shift back to an emphasis on millets with the Late Longshan cultural influence
from the north.