International Conference on Phytochemistry, Textiles & Renewable Energy for Sustainable Development. Moi University, Uasin Gishu County, Eldoret, Kenya, 2020
Snake envenomation is one of the neglected tropical diseases which have left an intolerable death... more Snake envenomation is one of the neglected tropical diseases which have left an intolerable death toll and severe socio-economic losses in Kenya. In a continued effort to identify some antiophidic East African botanical species, this study generated ethnobotanical information on antivenin plants reported in Kenya, with a view to identify potential species which could be subjected to in vitro and clinical studies for possible development into antivenoms. Data retrieved through searches done in multidisciplinary databases indicated that 54 plant species belonging to 45 genera, distributed among 27 families are used for management of snakebites in Kenya. Most species belonged to family Asteraceae (11%), Malvaceae (11%), Fabaceae (9%), Annonaceae (6%), Combretaceae (6%) and Lamiaceae (6%). The main growth habit of the species is as herbs (35%), shrubs (33%) and trees (28%). Antivenin preparations are usually from leaves (48%), roots (26%) and stem bark (8%) through decoctions, infusions, powders and juices which are applied topically or administered orally. The most frequently encountered species were Combretum collinum, Euclea divinorum, Fuerstia africana, Grewia fallax, Microglossa pyrifolia, Solanecio mannii and Solanum incanum. Indigenous knowledge on medicinal antivenom therapy in Kenya is humongous, and therefore studies to isolate and evaluate the antivenom compounds in the claimed plants are required to enable their confident use in antivenom therapy alongside commercial antivenin sera.
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Papers by Timothy Omara
the chemical composition and bioinsecticidal activity of essential oils of Pinus caribaea Morelet var. hondurensis needles. Thirty-nine (39) organic compounds were identified using gas chromatography/mass chromatography and gas chromatography, and the most abundant components were limonene (38.6%), α-pinene (27.6%), borneol
(6.7%) and myrcene (3.5%). The chemical composition of the needles was dominated by monoterpene hydrocarbons (77.2%) followed by oxygenated monoterpenes (12.0%), sesquiterpene hydrocarbons (4.7%)
and then lastly oxygenated sesquiterpenes (1.7%). In fumigant toxicity, 100% mortality was recorded at 10 μL/ml for bean weevils after 2 hours of exposure whereas the same concentration caused 100% mortality
of maize weevils after 5 hours of exposure. In repellency bioassay using aliquots of acetonic essential oils, 100% repellence was recorded in bean weevils after 60 minutes of exposure while the same concentration
(8 μL/ml) gave 100% repellence activity in maize weevils after 150 minutes. The essential oils showed higher insecticidal activity against bean weevils than maize weevils. Based on the results of this study, pine
needles could be a suitable source of green insecticides for control of maize and bean weevils in stored food products.